Read, and Loved
Monday, March 24, 2008
Talk about an eye opener...

The average food item on a U.S. grocery shelf has traveled farther than most families go on their annual vacations. True fact. Fossil fuels were consumed for the food's transport, refrigeration, and processing, with the obvious environmental consequences.

This book manages to be gripping in a way only a non-fiction book can be, and yet it does not preach. Awesome.